Super easy, cheesy, crispy, and delicious Gluten-Free Puffed Cheese Crackers that taste just like Cheez Its! These make the perfect kid-friendly snack!
In a food processor, blend all of the above ingredients until an even crumble forms.
Knead until a dough forms. Divide dough into 2 balls.
Roll out one ball of dough at a time until about 1/4 inch thick. Cut out into shape/size of your choice. (I simply used a bottle cap to cut out 97 round crackers.)
Place crackers on a parchment lined cookie sheet and bake for 16-19 minutes, or until puffed & firm.