A super creamy Romesco Sauce recipe made with almond butter for ease and convenience! This delicious vegan condiment can be used on pizza, pasta, sandwiches and more!
Blend all the ingredients in a blender or food processor.
Use right away or keep stored in the refrigerator for up to 1 week.
Notes
This recipe can also be found in my cookbook The Vegetarian Family Cookbook (where I also serve it over my favorite cauliflower gnocchi recipe!).Please refer to the post above for my favorite uses for this sauce!You might like: Boom Boom Sauce.