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The Best Gluten-Free Cornbread
A super easy, healthy and delicious Gluten-Free Cornbread recipe that also happens to be vegan, dairy-free and egg-free!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers, Savory Baked, Side Dish
Cuisine:
Southern
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
people
Calories:
881
kcal
Author:
Kristen Wood
Equipment
Gluten-Free Cornmeal
Gluten-Free All Purpose Flour
Coconut Milk
Ingredients
1 ¾
cup
medium-grind cornmeal
gluten-free certified, if necessary
1 ¼
cup
gluten-free all purpose flour blend
with xanthan gum
2
tablespoons
granulated sugar
I like to use coconut sugar
2
teaspoons
baking powder
1
teaspoon
sea salt or pink salt
1/2
teaspoon
baking soda
2
cups
full-fat coconut milk
if not vegan or dairy-free, use buttermilk
1/2
cup
avocado oil
or another neutral-tasting oil or melted butter (if not vegan/dairy-free)
1
tablespoon
apple cider vinegar
or white vinegar
US Customary
-
Metric
Instructions
Preheat oven to 425°F. Grease a cast iron skillet or 8" baking pan, then set aside.
In a large mixing bowl combine cornmeal, flour, sugar, baking powder, salt, baking soda. Stir to combine well.
To the same bowl add the milk, oil and vinegar. Mix until a smooth batter forms.
Pour the batter into greased pan. Smooth the top and place into the preheated oven to bake for 20 minutes or until firm and golden.
Let cool a few minutes before slicing. Enjoy!
Notes
Please refer to the
FAQ and Top Tips
section above in the post for valuable information!
Also see:
What to Serve with Cornbread.
You might also like
Air Fryer Hush Puppies (GF/Vegan)
.
Also see:
Best Cornflour Substitutes.
Also see:
How many cups is 4 oz?
Nutrition
Serving:
2
large slices
|
Calories:
881
kcal
|
Carbohydrates:
88
g
|
Protein:
13
g
|
Fat:
57
g
|
Saturated Fat:
25
g
|
Sodium:
948
mg
|
Potassium:
476
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin C:
1
mg
|
Calcium:
168
mg
|
Iron:
7
mg