Preheat oven to 350° F. Grease or line a muffin tin with liners, set aside.
In a large mixing bowl combine pumpkin, eggs, maple syrup, milk, almond butter and vanilla. Whisk until smooth.
Slowly stir in remaining ingredients and mix until well combined.
Pour muffin batter into your tin or liners until about 3/4 full.
Bake muffins for 24-27 minutes, or until firm and a toothpick inserted in center comes out clean. If making 12 standard (smaller) muffins, check muffins at 18 minutes.