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Gluten Free Pumpkin Bars with White Chocolate Chips
Chewy gluten free pumpkin bars made with almond flour and white chocolate chips. This gluten-free baking recipes makes a perfect fall treat!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
Gluten-Free
Diet:
Gluten Free, Vegetarian
Servings:
9
bars
Calories:
375
kcal
Author:
Kristen Wood
Equipment
Almond Flour
Pumpkin Puree
Ground Cinnamon
Ingredients
1/2
cup
melted butter
or coconut oil
3
eggs
beaten
3/4
cup
pumpkin puree
1
cup
coconut sugar
1
tsp
ground cinnamon
1
tsp
ground ginger
1/2
tsp
ground cloves
1/2
tsp
ground nutmeg
1 1/4
cups
almond flour
almond meal
1
tsp
vanilla extract
1
cup
+ 3 tbs white chocolate chips
Instructions
Preheat oven to 350° F. Line 9" round or square baking dish with parchment paper, set aside.
In a large mixing bowl combine melted butter, eggs, pumpkin, sugar, vanilla extract and all spices. Mix until smooth.
Slowly stir in almond flour, mix until smooth.
Fold in 1 cup of white chocolate chips.
Pour pumpkin bar batter into your parchment lined pan. Smooth the top with a spatula. Sprinkle with 3 tbs white chocolate chips.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before slicing into bars and serving.
Store in an airtight container in the fridge for up to 10 days.
Enjoy!
Notes
You might also like
Gluten Free Chocolate Chip Pumpkin Scones.
Nutrition
Serving:
1
bar
|
Calories:
375
kcal
|
Carbohydrates:
33
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
165
mg
|
Potassium:
129
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
3579
IU
|
Vitamin C:
1
mg
|
Calcium:
92
mg
|
Iron:
1
mg