Place the hazelnuts in a large bowl. Cover with boiling water. Let the hazelnuts sit and soak in the boiling water for at least one hour. Drain the hazelnuts, then set aside.
In a blender or food processor, add the drained hazelnuts, water, coconut cream, lemon juice and salt. Optionally add nutritional yeast. Blend until as smooth as possible.
Enjoy! Keep stored in the refrigerator for up 10 days.
Notes
Please see the full post above for more information about ingredients, how to serve, step by step process shots and more!Also see: Nutritional Yeast Recipes.Also see our: Vegan Honey.You might like: Vegan Queso.