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Vegetarian Elderberry Gummies Recipe
Easy vegetarian elderberry gummies recipe. Healthy gummy bears with a vegan option. Gelatin free, gluten free.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Refrigeration Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Sweets
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
10
Calories:
102
kcal
Author:
Kristen Wood
Equipment
Gummy Bear Molds
Agar Agar
Ingredients
1
cup
elderberry syrup
storebought or homemade - see Notes for recipes
2
tablespoons
raw honey
or any sweetener of choice
2
tablespoons
agar agar powder
US Customary
-
Metric
Instructions
In a small saucepan over medium heat, add the elderberry syrup, honey and agar agar powder.
Whisk continuously for about 5 minutes, or until mixture begins to noticeably thicken. Turn off the heat.
Using a dropper or spoon, gently fill the silicone molds of your choice.
Place the molds in the refrigerator to chill and set for at least 15 minutes before removing the gummies from the molds.
Enjoy!
Keep stored in a cool, dry place, like the refrigerator for up to 3 weeks.
Notes
How to Make Elderberry Syrup
How to Make Instant Pot Elderberry Syrup
Nutrition
Serving:
15
gummy bears
|
Calories:
102
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
10
mg
|
Potassium:
22
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg