In a 8" pan or dish, combine your filling ingredients & toss to evenly distribute.
In a large mixing bowl, combine oats, almond meal, coconut, salt & ginger. Stir to combine. Pour in your coconut oil & maple syrup then use your hands to mix until all is evenly combined.
Pour your topping over your filling & spread & press down using your fingers until all is uniform. Sprinkle 1 tsp of coconut evenly over top.
Bake for 40 minutes, or until juices are bubbling up sides & top is beginning to brown.