Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Time to come to pressure
5
minutes
mins
Total Time
21
minutes
mins
Course:
Side Dish
Cuisine:
Instant Pot
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
servings
Calories:
432
kcal
Author:
Kristen Wood
Equipment
Instant Pot
Ingredients
3
potatoes
peeled and cubed (I use Russet)
4
tbs
chimichurri sauce
see link to recipe in notes or use store-bought
3
tbs
olive oil
or butter
1/2
cup
water
or milk of choice
⅛
teaspoon
salt
US Customary
-
Metric
Instructions
To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
Pour water over the top, and then sprinkle with the salt.
Put the lid on your Instant Pot, and turn to "sealing".
Cook on manual high pressure for 11 minutes.
Quick release the pressure.
Mash, and serve!
(Optionally, top with more Chimichurri Sauce before serving!)
Enjoy!
Notes
Also see:
What to Serve with Mashed Potatoes.
Nutrition
Serving:
1
serving
|
Calories:
432
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Sodium:
168
mg
|
Potassium:
1345
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
6
IU
|
Vitamin C:
63
mg
|
Calcium:
40
mg
|
Iron:
3
mg