This recipe for Cherry Tomato Confit is a delicious way to give a whole new life to cherry tomatoes. They will turn into soft, sweet and delicious fruits, ready to eat at any time.
In a large baking dish place the tomatoes and garlic cloves in one single layer. Top evenly with the basil and thyme, then drizzle with the olive oil and sprinkle with salt.
Bake for 45 minutes or until the tomatoes have softened and the garlic has turned golden.
Enjoy right away or let cool before storing in the refrigerator for up to 4 weeks.
Video
Notes
Feel free to use any fresh herbs of your choosing—have fun with it!This is a great recipe to use that good quality olive oil you have stowed away.You can use tomatoes on or off the vine, but tomatoes on the vine do come out more flavorful from my experience.