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Gluten-Free Vegan Peanut Noodles Veggie Bowl
This hearty, filling, healthy and delicious Gluten-Free Vegan Peanut Noodles Veggie Bowl makes for one beautiful and vibrant lunch or dinner!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Entrées
Cuisine:
Asian Fusion
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
servings
Calories:
1002
kcal
Author:
Kristen Wood
Equipment
Toasted Sesame Oil
Ingredients
Spicy Peanut Sauce
3/8
cup
salted peanuts
2
tbs
toasted sesame oil
2
garlic cloves
1/4
tsp
ginger
ground
1
serrano pepper
1
medjool date
pitted
1/3
cup
water
1
tbs
apple cider vinegar
Brown Rice Pasta w/ Veggie Confetti
12
oz
brown rice pasta
1/2
red onion
finely chopped
2
mini sweet bell peppers
finely chopped
1
garlic clove
minced
1
cup
peas
steamed
sesame seeds & dried cilantro for garnishing
US Customary
-
Metric
Instructions
Spicy Peanut Sauce
In a food processor, blend peanuts & sesame oil until smooth.
Add remaining ingredients & process until evenly mixed.
Use right away or store in an airtight glass container in the fridge for up to 2 weeks.
Brown Rice Pasta w/ Veggie Confetti
Cook brown rice noodles until al dente. Drain & set aside.
Steam peas, set aside.
In a sauce pan over medium heat saute onion, garlic & peppers in a dash of sesame oil until all begins to brown.
To Serve
Fill bowl(s) with pasta, sprinkle with veggie confetti, drizzle with
peanut sauce, garnish with sesame seeds & cilantro! Serve warm or cold.
Enjoy!
Notes
You might also like:
Gigi Hadid Pasta
.
Nutrition
Serving:
1
serving
|
Calories:
1002
kcal
|
Carbohydrates:
162
g
|
Protein:
25
g
|
Fat:
31
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
12
g
|
Sodium:
157
mg
|
Potassium:
547
mg
|
Fiber:
20
g
|
Sugar:
16
g
|
Vitamin A:
602
IU
|
Vitamin C:
34
mg
|
Calcium:
70
mg
|
Iron:
2
mg