In a small saucepan over medium heat combine the water, milk and spices.
Whisk until the mixture comes to a simmer.
Add the tea bag, turn off the heat and cover the pan.
Allow to steep for 5 minutes before removing the tea bag and whisking in the sweetener. Pour the chai into a mug and enjoy!
Notes
My favorite black tea to use in chai is Darjeeling tea.I like to use oat milk in my chai, but any conventional dairy milk will work (even cream!) or vegan or plant-based milk like coconut milk, soy milk, almond milk, cashew nut milk works!You might like: What Does Tamarind Taste Like?