These delicious hot sauce recipes will have you never wanting to purchase hot sauce again! Everything from mild, to knock-your-socks-off hot, this hot sauce recipe compilation has a little something for everyone.
Prep Time10 minutesmins
Fermentation Time3 daysd
Total Time3 daysd10 minutesmins
Course: Condiments
Cuisine: American, Asian, Central American, Latin American, Mexican, Middle Eastern, South American
In a high speed blender or food processor, combine peppers, garlic, carrots and 1 tsp salt.
Pulse until all is coarsely blended (see step-by-step photos above in post).
Place into a jar and cover with 3/4 cup water.
Cover with a cheesecloth or loose lid, and place at room temperature away from direct sunlight for 3 days (If using a lid, open once a day to release pressure).
After 3 days, pour the entire contents into a food processor or blender alongside oil, vinegar, sugar and 1/2 teaspoon salt. Blend until desired texture is achieved.