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4.98
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146
votes
Avocado Crema
This delicious
avocado crema recipe with lime
is smooth, creamy, flavorful, and naturally gluten-free and vegetarian.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments, Sauces
Cuisine:
Mexican
Diet:
Gluten Free, Vegetarian
Servings:
4
servings
Calories:
141
kcal
Author:
Kristen Wood
Equipment
Blender
Ingredients
1
ripe avocado
peeled and pitted
½
cup
sour cream
3
tablespoons
lime juice
fresh or bottled
¾
teaspoon
salt
½
teaspoon
garlic powder
fresh cilantro
optional garnish
US Customary
-
Metric
Instructions
In a blender or food processor, combine the avocado, sour cream, lime juice, salt and garlic powder.
Blend until smooth and creamy.
Optionally, garnish with fresh cilantro before serving. Enjoy!
Video
Nutrition
Serving:
0.25
cup
|
Calories:
141
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
17
mg
|
Sodium:
449
mg
|
Potassium:
297
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
258
IU
|
Vitamin C:
9
mg
|
Calcium:
37
mg
|
Iron:
0.3
mg