This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.
In a skillet over medium high heat, add the avocado oil and garlic.
Saute while stirring frequently for 2 minutes, or until the garlic begins to turn golden.
Add the bok choy, coconut aminos, sesame oil, and vinegar.
Toss to coat, then cover the skillet with a lid. Allow it to cook for 2 minutes.
Remove the lid and give all a good stir.
Place the lid back on and cook for another 2 minutes, then turn off the heat.
Optionally, sprinkle with red pepper flakes and sesame seeds before serving.
Enjoy!
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Notes
This is one dish that I find doesn't really require additional salt, thanks to the coconut aminos (or soy sauce). Having said that, if you like your food on the saltier side, feel free to salt to taste right after cooking.Before preparing bok choy for this recipe, I recommend giving it a good rinse in a colander to remove all dirt prior to cooking.