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25 Tasty Taco Side Dishes
Ever wonder
what goes with tacos
? Here are 25
good taco side dishes
to serve up for your next taco night (Taco Tuesday, anyone?). These
taco sides
are gluten-free and vegetarian!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mexican
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
5
Calories:
22
kcal
Author:
Kristen Wood
Ingredients
2
tomatillos
husks removed
1
poblano pepper
halved & stem removed
1
jalapeno pepper
halved & stem removed
1
white or yellow onion
halved
2
tablespoons
apple cider vinegar
1
teaspoon
garlic powder
sea salt or pink salt
to taste
US Customary
-
Metric
Instructions
In a high speed blender or food processor, combine all of the above ingredients.
Blend until smooth.
Salt to taste.
Enjoy!
Nutrition
Serving:
1
cup
|
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
134
IU
|
Vitamin C:
26
mg
|
Calcium:
7
mg
|
Iron:
1
mg