In a large pot over medium heat add oil, garlic, onion and bell pepper. Saute while stirring occasionally for 3-4 minutes or until onion is turning translucent.
Stir in green beans and carrots. Saute 2 minutes longer.
Stir in lentils, tomatoes, potato, broth and all spices (bay leaf through red pepper flakes). Turn heat to high.
When all is beginning to boil, stir in pasta then reduce heat to medium-low to keep it at a soft simmer. Simmer for 15 minutes.
Stir in mixed greens. Turn off heat, salt to taste. Cover and let sit for 5 minutes to allow the greens to wilt.
Optionally garnish with nutritional yeast or parmesan cheese before serving. Enjoy!