25 Best Vegetarian Casserole Recipes: Butternut Squash Casserole + More!
Delicious and healthy vegetarian casseroles that even meat-eaters will love. These simple vegetarian casserole recipes are perfect if you’re a tried and true vegetarian or simply trying to eat less meat.
Prep cubed butternut squash by boiling or steaming until tender. Place cooked squash into a blender or food processor, then blend until you have a smooth puree. Pour into a bowl and set aside.
Preheat oven to 375°F (190°C).
In a skillet over medium heat add garlic, onion and pepper. Saute for 10 minutes, stirring frequently.
Add cayenne and black pepper. Saute for 2 minutes longer.
Add saute mixture to the pureed butternut squash.
Add yogurt, cheese and remaining spices. Mix until well combined.