This easy Jamaican jerk sauce recipe is bursting with complex flavors, is easy to make, and has a large variety of uses. Naturally vegan and gluten-free.
In a blender or food processor, combine the peppers, onion, green onion, garlic, ginger, orange juice, lime juice, coconut aminos, sugar, thyme, allspice, pepper and cloves.
Blend until smooth.
Salt to taste.
Enjoy right away or keep stored in an airtight container in the refrigerator for up to 3 months.
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Please see the full post above this recipe card for valuable information!You might also like this collection of Vegetarian Jerk Recipes.