In a large bowl, combine the beets, feta cheese, and parsley. Mix to combine.
In a small bowl, combine the oil, vinegar, lemon juice, garlic, salt and pepper. Whisk until smooth.
Pour the dressing over the salad ingredients, then toss to coat.
Serve and enjoy!
Notes
Cooked beets: When it comes to this salad, you can boil beets until tender, use chopped pickled beets, roasted beets, steamed beets...you name it, it works!