Halloumi salad is a great way to make a meal out of a salad. With artichoke hearts, red onion, and delicious homemade dressing, this easy vegetarian salad recipe hits all the marks!
In a skillet over medium-high heat add the oil and halloumi cheese slices, in a single layer, working in batches if needed.
Pan fry for 2-3 minutes each side, or until the cheese forms a golden crust.
Meanwhile, in a large bowl, combine the greens, artichoke hearts, red onion and hemp seeds. Set aside.
In a small bowl, combine the oil, vinegar, honey, oregano, mustard, pepper and red chili flakes. Whisk until well combined.
Drizzle the homemade dressing over the salad, toss to coat, then top with pan-fried halloumi cheese slices before serving.
Enjoy!
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Notes
Are you an air fryer fan? Skip the pan-frying and make air fryer halloumifor this salad instead.Most halloumi cheese is naturally rennet-free and suitable for vegetarians. If you are concerned, be certain to check labels and reach out to companies if need be. My go-to vegetarian Halloumi cheese comes from Dodoni.