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Gochujang Noodles
Creamy and spicy
gochujang noodles
take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.
Prep Time
3
minutes
mins
Cook Time
7
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American, Korean
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
servings
Calories:
159
kcal
Author:
Kristen Wood
Equipment
Gochujang
Toasted Sesame Oil
Ingredients
8
ounces
noodles of choice
I like to use maifun rice noodles or buckwheat soba noodles
3
tablespoons
gochujang
2
tablespoons
coconut aminos
2
tablespoons
avocado oil
or other neutral-tasting oil
1
teaspoon
apple cider vinegar
1
teaspoon
toasted sesame oil
1
teaspoon
maple syrup
or honey if not vegan
1
garlic clove
minced or grated
toasted sesame seeds
optional garnish
gochugaru
or regular red chili flakes, optional garnish
US Customary
-
Metric
Instructions
Cook noodles according to package directions. I like to use quick-cooking noodles like
maifun noodles
or
buckwheat soba noodles
.
Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.
Drain and rinse the cooked noodles, then return them to the pot over medium heat.
Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.
Serve and enjoy!
Video
Notes
Please see the full post above this recipe card for valuable information.
Nutrition
Serving:
1
serving
|
Calories:
159
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
183
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
24
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg