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Vegan Chai White Chocolates
Fun, easy, and delicious
vegan chai white chocolates
made with Earth Echo Chai Bliss. Gluten-free and plant-based.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Chill Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Sweets
Cuisine:
American, Ayurvedic
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
16
chocolates
Calories:
111
kcal
Author:
Kristen Wood
Equipment
Cocoa Butter
Earth Echo Chai Bliss
Coconut Milk Powder
Double Boiler
Ingredients
1
cup
cocoa butter wafers
⅓
cup
Earth Echo Chai Bliss
¼
cup
coconut milk powder
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In a double boiler over a saucepan of simmering water, add the cocoa butter wafers,
Chai Bliss
, milk powder and vanilla.
Melt the ingredients together, while stirring frequently, until they are completely melted and smooth.
Carefully pour the mixture into the silicone chocolate mold(s) of your choice.
Place the mold(s) into the refrigerator to chill for 20 minutes or until set and hardened.
Enjoy the chocolates right away or keep them stored in an airtight container in the refrigerator or freezer for up to one month.
Video
Notes
Please see the full post above this recipe card for valuable information!
Nutrition
Serving:
1
chocolate
|
Calories:
111
kcal
|
Carbohydrates:
1
g
|
Protein:
0.4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Sodium:
7
mg
|
Potassium:
0.4
mg
|
Sugar:
0.4
g
|
Calcium:
0.03
mg