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Sriracha Aioli
This homemade
sriracha aioli recipe
comes together in just a few minutes and adds a big flavor to any dish it graces. Easily made vegan!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments, Sauces
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
12
servings
Calories:
66
kcal
Author:
Kristen Wood
Equipment
Sriracha
Ingredients
½
cup
mayonnaise
conventional or plant-based
3
tablespoons
sriracha
1
tablespoon
lemon juice
1
teaspoon
garlic powder
1
teaspoon
granulated sugar of choice
US Customary
-
Metric
Instructions
In a small bowl, combine the mayo, sriracha sauce, lemon juice, garlic powder and sugar.
Using a smal whisk or a fork, mix until smoothly combined.
Serve and enjoy!
Video
Notes
Keep this delicious sriracha aioli sauce stored in an airtight container in the fridge for up to 5 days.
Nutrition
Serving:
1
tablespooon
|
Calories:
66
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
4
mg
|
Sodium:
145
mg
|
Potassium:
11
mg
|
Fiber:
0.04
g
|
Sugar:
0.5
g
|
Vitamin A:
11
IU
|
Vitamin C:
3
mg
|
Calcium:
1
mg
|
Iron:
0.1
mg