Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
Bake for 40 minutes or until loaf is golden & firm.
Allow to cool completely before slicing.
Enjoy!
Video
Notes
Please refer to the 'Tips' section above in the post for valuable information.Optionally, this bread would work well with a few added teaspoons of any spices of your choice. I used the above, but please do flavor to your heart’s content, as this bread is quite fool-proof!You might like: Lazy Keto Breakfast Ideas.