Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.75
from
8
votes
The Best Vegan BBQ Sauce (Gluten-Free)
An easy, healthy, and delicious Vegan Barbecue Sauce. It is slightly spicy, subtly sweet and oh so TASTY!
Prep Time
1
minute
min
Cook Time
10
minutes
mins
Total Time
11
minutes
mins
Course:
Condiments
Cuisine:
American, Vegan
Diet:
Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian
Servings:
4
Calories:
137
kcal
Author:
Kristen Wood
Ingredients
3/4
cup
Ketchup
I use organic
6
tbs
Coconut Sugar
3
tbs
Apple Cider Vinegar
1
tbs
Maple Syrup
1
Garlic Clove
minced
1
tsp
Paprika
ground
1
tsp
Garlic Powder
1/2
tsp
Black Pepper
ground
1/2
tsp
Red Chili Flakes
1/2
tsp
Sea Salt
US Customary
-
Metric
Instructions
In a large bowl combine all ingredients.
Whisk until smooth.
In a saucepan over high heat add your whisked sauce.
Cover. Bring to a boil. Reduce heat to low.
Simmer for 10 minutes, or until desired consistency.
Let cool completely before storing or serving.
Store in a lidded container in the fridge for up to one week.
Enjoy!
Video
Notes
Please refer to the
'Tips'
section above in the post for valuable information.
You might enjoy:
Is Hummus Gluten-Free?
You might also like:
Peri Peri Sauce
.
Also see:
Gluten Free Macaroni Salad
.
Nutrition
Serving:
0.25
g
|
Calories:
137
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Sodium:
701
mg
|
Fiber:
1
g
|
Sugar:
31
g