Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.70
from
13
votes
Vegan Coleslaw
This creamy vegan take on a classic coleslaw salad recipe is rich, creamy, refreshing, crunchy, healthy and bursting with big flavor! This easy vegan coleslaw is perfect as is, or served in addition to your favorite summer meals. Keto diet friendly!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments, Sides, Vegan
Cuisine:
American, Dutch, Vegan
Diet:
Gluten Free, Low Calorie, Low Lactose, Vegan
Servings:
3
Calories:
90
kcal
Author:
Kristen Wood
Ingredients
1 9 to 14
ounce
bag of coleslaw mix
about 3 cups or 300 grams or 3 cups shredded cabbage and carrots, mixed
1/2
cup
vegan mayo
115 grams
1
tablespoon
apple cider vinegar
2
teaspoons
dijon mustard
1
teaspoon
coconut sugar
1/2
teaspoon
celery seeds
1/2
teaspoon
black pepper
sea salt or pink salt
to taste
US Customary
-
Metric
Instructions
In a large bowl combine coleslaw dressing ingredients (mayo, mustard, vinegar, sugar, and spices). Mix until smooth.
Pour coleslaw mix into bowl. Mix until all is well coated.
Salt to taste.
Enjoy!
Video
Notes
Please refer to the 'Tips' and 'Questions' sections above in the post for more information.
Also see:
Gluten Free Macaroni Salad
.
Nutrition
Serving:
1
cup
|
Calories:
90
kcal
|
Carbohydrates:
1.8
g
|
Protein:
1
g
|
Fat:
9
g
|
Fiber:
0.1
g
|
Sugar:
6
g