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white bowl of soup

Sweet Potato Soup with Spinach & Coconut Milk (Vegan)

A simple, easy, healthy, and delicious sweet potato and spinach coconut milk soup. Gluten-free & vegan.
5 from 1 vote
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Course: Appetizers, Soup, Vegan
Cuisine: Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 2 servings
Author: Kristen Wood

Ingredients

  • 3 tbs coconut oil
  • 2 cloves garlic minced
  • 2 cups sweet potato cubed
  • 1/2 tsp cayenne
  • 1/2 tsp nutmeg
  • 1 tsp turmeric
  • 1/2 tsp freshly ground pepper
  • 1 1/2 tsp sea salt
  • 1 tsp apple cider vinegar
  • 4 cups water or vegetable broth
  • 2 cups spinach fresh
  • 2 cups coconut milk
  • 1 tbs coconut sugar

Instructions

  • In a large pot, heat oil over medium heat. Add garlic, sweet potatoes, spices. Cook a few minutes while stirring.
  • Add vinegar & water and turn heat to high until boiling. Reduce to a high simmer. Cook 30 minutes.
  • Stir in spinach, coconut milk, & sugar. Cook for 5 minutes more on high heat. Turn off heat, cover, and let sit for a few minutes before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 894kcal | Carbohydrates: 65g | Protein: 15g | Fat: 70g | Saturated Fat: 60g | Polyunsaturated Fat: 5g | Sodium: 2325mg | Fiber: 12g | Sugar: 21g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!