- 3 tbs coconut oil
- 2 cloves garlic minced
- 2 cups sweet potato cubed
- 1/2 tsp cayenne
- 1/2 tsp nutmeg
- 1 tsp turmeric
- 1/2 tsp freshly ground pepper
- 1 1/2 tsp sea salt
- 1 tsp apple cider vinegar
- 4 cups water or vegetable broth
- 2 cups spinach fresh
- 2 cups coconut milk
- 1 tbs coconut sugar
In a large pot, heat oil over medium heat. Add garlic, sweet potatoes, spices. Cook a few minutes while stirring.
Add vinegar & water and turn heat to high until boiling. Reduce to a high simmer. Cook 30 minutes.
Stir in spinach, coconut milk, & sugar. Cook for 5 minutes more on high heat. Turn off heat, cover, and let sit for a few minutes before serving.
Serving: 1g | Calories: 894kcal | Carbohydrates: 65g | Protein: 15g | Fat: 70g | Saturated Fat: 60g | Polyunsaturated Fat: 5g | Sodium: 2325mg | Fiber: 12g | Sugar: 21g
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