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Gluten-Free Morning Glory Breakfast Loaf
An absolutely scrumptious gluten-free morning glory bread packed with apples, carrots, raisins, walnuts, coconut, greek yogurt, and poppy seeds! Big on flavor, filling, and makes an excellent breakfast or afternoon treat with tea.
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Sweets
Cuisine:
Breakfast, Gluten-Free
Diet:
Gluten Free, Vegetarian
Servings:
1
loaf
Calories:
310
kcal
Author:
Kristen Wood
Ingredients
1
cup
gluten free all purpose flour
1/4
cup
almond flour
1/4
cup
tapioca flour
1/2
cup
coconut sugar
2
tsp
baking soda
2
tsp
ground cinnamon
1 1/2
tsp
baking powder
1/2
tsp
ground ginger
1/2
tsp
sea salt
1/4
tsp
ground nutmeg
1/2
cup
plain greek yogurt
1/4
cup
coconut oil
melted
1/4
cup
raw honey
1
egg
beaten
2
tbs
lemon juice
2
tsp
vanilla extract
2
cups
carrots
grated
1/2
cup
coconut
shredded
1/2
cup
golden raisins
1/2
cup
walnuts
chopped
1
apple
grated
1
tbs
poppy seeds
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Grease or line a loaf pan with parchment paper. Set aside.
In a large mixing bowl. Sift together ingredients all purpose flour through nutmeg.
In another large mixing bowl, combine yogurt, oil, honey, egg, lemon juice and vanilla. Whisk until smooth.
Pour your wet ingredients into your dry ingredients. Mix until evenly combined.
Gently fold in carrots, coconut, raisins, walnuts, apples and poppy seeds until evenly distributed.
Pour your bread batter into your prepared loaf pan.
Bake for 45-55 minutes, or until firm, turning golden and a toothpick inserted into center comes out clean.
Let cool before removing from loaf pan, slicing and serving.
Enjoy!
Nutrition
Serving:
1
g
|
Calories:
310
kcal
|
Carbohydrates:
45
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
19
mg
|
Sodium:
486
mg
|
Fiber:
4
g
|
Sugar:
27
g