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+ servings
a close up of slice of morning glory bread
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4.84 from 18 votes

Gluten-Free Morning Glory Breakfast Loaf

An absolutely scrumptious gluten-free morning glory bread packed with apples, carrots, raisins, walnuts, coconut, greek yogurt, and poppy seeds! Big on flavor, filling, and makes an excellent breakfast or afternoon treat with tea.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Sweets
Cuisine: Breakfast, Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 1 loaf
Calories: 310kcal
Author: Kristen Wood


  • 1 cup gluten free all purpose flour
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp sea salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup plain greek yogurt
  • 1/4 cup coconut oil melted
  • 1/4 cup raw honey
  • 1 egg beaten
  • 2 tbs lemon juice
  • 2 tsp vanilla extract
  • 2 cups carrots grated
  • 1/2 cup coconut shredded
  • 1/2 cup golden raisins
  • 1/2 cup walnuts chopped
  • 1 apple grated
  • 1 tbs poppy seeds


  • Preheat oven to 350°F.
  • Grease or line a loaf pan with parchment paper. Set aside.
  • In a large mixing bowl. Sift together ingredients all purpose flour through nutmeg.
  • In another large mixing bowl, combine yogurt, oil, honey, egg, lemon juice and vanilla. Whisk until smooth.
  • Pour your wet ingredients into your dry ingredients. Mix until evenly combined.
  • Gently fold in carrots, coconut, raisins, walnuts, apples and poppy seeds until evenly distributed.
  • Pour your bread batter into your prepared loaf pan.
  • Bake for 45-55 minutes, or until firm, turning golden and a toothpick inserted into center comes out clean.
  • Let cool before removing from loaf pan, slicing and serving.
  • Enjoy!


Serving: 1g | Calories: 310kcal | Carbohydrates: 45g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 19mg | Sodium: 486mg | Fiber: 4g | Sugar: 27g