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Thick and Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)
Thick, chewy, easy and delicious 5 ingredient gluten-free, dairy-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Sweets
Cuisine:
American, Gluten-Free
Diet:
Gluten Free, Vegetarian
Servings:
8
cookies
Calories:
208
kcal
Author:
Kristen Wood
Equipment
Tahini
Ingredients
1/2
cup
coconut sugar
or any granulated sweetener
1
egg
1/2
tsp
vanilla extract
1/2
tsp
salt
3/4
cup
tahini
1/2
cup
chocolate chips of choice
or chunks
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
Gently fold in chocolate chips.
Cover and freeze cookie batter for 15 minutes.
Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
Remove cookie batter from freezer.
Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.
Bake for 13-16 minutes or until edges begin to brown.
Remove and let cool completely before serving.
Enjoy!
Video
Notes
Please refer to the
TIPS
section above in the post for more information.
You might also like:
Tahini Oatmeal Cookies
.
Nutrition
Serving:
1
cookie
|
Calories:
208
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
23
mg
|
Sodium:
181
mg
|
Fiber:
1
g
|
Sugar:
12
g