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a stack of chocolate chip tahini cookies close up

Thick and Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)

Thick, chewy, easy and delicious 5 ingredient gluten-free, dairy-free, flourless, refined sugar-free Chocolate Chip Tahini Cookies!
4.6 from 10 votes
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Course: Sweets
Cuisine: American, Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 cookies
Author: Kristen Wood

Ingredients

  • 1/2 cup coconut sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup tahini
  • 1/2 cup semi-sweet or any you desire chocolate chips

Instructions

  • In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
  • Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
  • Gently fold in chocolate chips.
  • Cover and freeze cookie batter for 15 minutes.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
  • Remove cookie batter from freezer.
  • Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.
  • Bake for 13-16 minutes or until edges begin to brown.
  • Remove and let cool completely before serving.
  • Enjoy!

Notes

Please refer to the TIPS section above in the post for more information.

Nutrition

Serving: 1cookie | Calories: 208kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 181mg | Fiber: 1g | Sugar: 12g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!