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an overhead shot of berry crumble pie
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5 from 9 votes

Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)

A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Sweets, Vegan
Cuisine: American, Gluten-Free, Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings: 1 pie
Calories: 230kcal
Author: Kristen Wood


  • 2 cups mixed berries fresh or frozen (I used raspberries, blackberries, & strawberries)
  • 1 tbs tapioca flour
  • 1/4 tsp ground nutmeg
  • 1 tbs maple syrup
  • 1 tsp vanilla extract
  • Crust & Topping:
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut + 1 tsp for topping
  • 1/2 cup rolled oats
  • 2 tbs coconut sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 5 tbs coconut oil melted
  • 2 tbs maple syrup


  • Preheat oven to 350°F. Line a 9″ pie dish or pan with parchment paper, set aside.
  • In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.
  • In another large mixing bowl, combine all dry crust/toppingingredients, stir until uniformly mixed.
  • In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.
  • Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.T
  • ake 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.
  • Pour your berry mixture onto your crust & spread until crust is evenly covered.
  • Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with 1 tsp coconut.
  • Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.
  • Let cool completely before slicing and serving.
  • Enjoy!


Please see the TIPS section above in the post for valuable information.


Serving: 1g | Calories: 230kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Sodium: 120mg | Fiber: 4g | Sugar: 10g