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Triple Berry Crumble Pie with Almond Coconut Oat Crust (Gluten-Free, Vegan)
A luscious triple berry filling atop a crisp crust & topped with a delightful coconut crumble makes for one easy, healthy and delicious gluten-free and vegan dessert!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Sweets, Vegan
Cuisine:
American, Gluten-Free, Vegan
Diet:
Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Servings:
8
slices
Calories:
265
kcal
Author:
Kristen Wood
Ingredients
2
cups
mixed berries
fresh or frozen (I used raspberries, blackberries, & strawberries)
1
tbs
tapioca flour
1/4
tsp
ground nutmeg
1
tbs
maple syrup
1
tsp
vanilla extract
Crust & Topping:
1
cup
almond flour
1/2
cup
unsweetened shredded coconut + 1 tsp for topping
1/2
cup
rolled oats
2
tbs
coconut sugar
3/4
tsp
baking powder
1/4
tsp
salt
5
tbs
coconut oil
melted
2
tbs
maple syrup
US Customary
-
Metric
Instructions
Preheat oven to 350°F. Line a 9″ pie dish or pan with parchment paper, set aside.
In a large mixing bowl, combine filling ingredients. Toss to coat & then set aside while you prepare the crust/topping.
In another large mixing bowl, combine all dry crust/toppingingredients, stir until uniformly mixed.
In a separate bowl, combine coconut oil & maple syrup, and then whisk to combine.
Pour your wet crust/topping mix into your dry crust/topping mix. Use your fingers to mix & combine until an even crumble forms.T
ake 1/2 of your crust/topping mixture and press it into your parchment lined dish to form your crust. Gently press up the sides of your dish as well.
Pour your berry mixture onto your crust & spread until crust is evenly covered.
Take your remaining crust/topping mixture & evenly sprinkle on top of your berries. Then, top with 1 tsp coconut.
Place into your 350°F preheated oven and bake for 40 minutes, or until beginning to turn golden.
Let cool completely before slicing and serving.
Enjoy!
Notes
Please see the
TIPS
section above in the post for valuable information.
Nutrition
Serving:
1
slice
|
Calories:
265
kcal
|
Carbohydrates:
21
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Sodium:
122
mg
|
Potassium:
89
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
67
mg
|
Iron:
1
mg