In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
Pour your wet ingredients into your dry and mix until a smooth dough forms.
Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
Place your boule into a cast iron skillet, cookie sheet or cake pan.
Using a wet knife slice a “X” into the top of the dough.
Sprinkle top with sea salt and seeds of choice.
Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
When you are ready to bake, preheat oven to 350°F.
Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
Let cool before slicing and serving.