Go Back Email Link
+ servings
a boule of gluten free artisan bread topped with seeds
Print Recipe
4.47 from 15 votes

Gluten-Free Artisan Bread

An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Savory Baked
Cuisine: French, Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 1 boule
Calories: 285kcal
Author: Kristen Wood


  • 1 1/2 cups brown rice flour
  • 1 cup tapioca flour
  • 1/2 cup almond flour
  • 1/2 cup buckwheat flour
  • 4 tbs coconut sugar
  • 2 tbs polenta
  • 1 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp xanthan gum or guar gum or psyllium husk powder
  • 1 tsp baking soda
  • 1 packet or 2 1/4 teaspoons active dry yeast
  • 1/2 cup milk of choice
  • 1/2 cup plain Greek yogurt
  • 2 large eggs beaten
  • 1/4 cup olive oil
  • 2 tsp apple cider vinegar
  • a handful seeds I use poppy & sesame seeds, for topping
  • a handful coarse sea salt for topping


  • In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
  • In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
  • Pour your wet ingredients into your dry and mix until a smooth dough forms.
  • Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
  • Place your boule into a cast iron skillet, cookie sheet or cake pan.
  • Using a wet knife slice a “X” into the top of the dough.
  • Sprinkle top with sea salt and seeds of choice.
  • Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
  • When you are ready to bake, preheat oven to 350°F.
  • Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
  • Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
  • Let cool before slicing and serving.
  • Enjoy!


You might also like: Gluten-Free Bannock Bread.


Serving: 1slice | Calories: 285kcal | Carbohydrates: 42g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 39mg | Sodium: 2642mg | Fiber: 3g | Sugar: 6g