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Gluten-Free Artisan Bread
An easy, healthy and delicious gluten-free artisan bread (boule) made with a combination of brown rice, buckwheat, almond and tapioca flours. This beautiful yeasted bread will impress the pickiest of guests!
Prep Time
1
hour
hr
Cook Time
35
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Savory Baked
Cuisine:
French, Gluten-Free
Diet:
Gluten Free, Vegetarian
Servings:
1
boule
Calories:
285
kcal
Author:
Kristen Wood
Ingredients
1 1/2
cups
brown rice flour
1
cup
tapioca flour
1/2
cup
almond flour
1/2
cup
buckwheat flour
4
tbs
coconut sugar
2
tbs
polenta
1
tsp
baking powder
1
tsp
sea salt
1
tsp
xanthan gum or guar gum or psyllium husk powder
1
tsp
baking soda
1
packet
or 2 1/4 teaspoons active dry yeast
1/2
cup
milk of choice
1/2
cup
plain Greek yogurt
2
large eggs
beaten
1/4
cup
olive oil
2
tsp
apple cider vinegar
a handful seeds
I use poppy & sesame seeds, for topping
a handful coarse sea salt
for topping
US Customary
-
Metric
Instructions
In a large mixing bowl combine dry ingredients brown rice flour through yeast. Stir to combine.
In another mixing bowl combine wet ingredients milk through vinegar. Whisk to combine.
Pour your wet ingredients into your dry and mix until a smooth dough forms.
Place dough onto a well floured surface and knead for 1-2 minutes. Form dough into a ball.
Place your boule into a cast iron skillet, cookie sheet or cake pan.
Using a wet knife slice a “X” into the top of the dough.
Sprinkle top with sea salt and seeds of choice.
Cover dough, place in a dark, warm place and let rise for one hour (or until doubled in size).
When you are ready to bake, preheat oven to 350°F.
Uncover your dough, lightly spray or sprinkle with water and place into preheated oven.
Bake for 35 minutes or until edges are golden and the bread makes a hollow sound when you tap it.
Let cool before slicing and serving.
Enjoy!
Notes
You might also like:
Gluten-Free Bannock Bread.
Nutrition
Serving:
1
slice
|
Calories:
285
kcal
|
Carbohydrates:
42
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
39
mg
|
Sodium:
2642
mg
|
Fiber:
3
g
|
Sugar:
6
g