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a side shot of gluten free vegan yeast free bread
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4.48 from 34 votes

Gluten-Free Vegan Sandwich Bread Recipe (Yeast-Free, Nut-Free, Oil-Free)

A super simple, easy and delicious White Vegan Gluten-Free Sandwich Bread recipe that is also yeast-free, nut-free and stores exceptionally well!
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Appetizers, Sides, Vegan
Cuisine: American, Gluten-Free, Vegan
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Vegan, Vegetarian
Servings: 10 slices
Calories: 115kcal
Author: Kristen Wood


  • 1 1/2 cups gluten-free all purpose flour
  • 1 cup cassava flour
  • 2 1/2 tablespoons baking powder
  • 2 tablespoons psyllium husk fiber
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups water or 2 cups, please see notes below
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup optional


  • Preheat oven to 350°F.
  • In a large bowl combine flour, baking powder, psyllium husk fiber, baking soda and salt. Stir to combine well.
  • Add water, vinegar and optional maple syrup. Stir until all is smooth and well combined.
  • Pour bread batter into a greased or parchment lined loaf pan.
  • Bake for 50 minutes or until the loaf is firm and a toothpick inserted in the center pulls out clean.
  • Let cool completely before slicing and serving.
  • Enjoy!


Water: I've had a few people try this recipe and share feedback that the amount of water seemed to be a bit much. 3 cups works well with the gluten-free all purpose blends I use, and I've had some feedback that it is the perfect amount for others as well, but 2 cups seems to work better for some of the blends others have tested. To remedy this, I advise starting out with 2 cups of water and adding more as needed until you have a batter slightly thicker than pancake batter.
Please see the TIPS section above in post for more valuable information.
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Serving: 1slice | Calories: 115kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Sodium: 492mg | Potassium: 5mg | Fiber: 3g | Sugar: 2g | Vitamin C: 1mg | Calcium: 210mg | Iron: 2mg