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a close up of a mound of coconut bliss balls

Coconut Bliss Balls (Vegan, Nut-Free)

Easy, healthy and delicious Coconut Bliss Balls made from coconut and sunflower seeds. The perfect gluten-free and vegan energy boosting snack! Nut-free.
4.5 from 6 votes
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Course: Snacks, Sweets, Vegan
Cuisine: Gluten-Free, Keto, Vegan
Diet: Gluten Free, Halal, Hindu, Kosher, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 11 bliss balls
Author: Kristen Wood

Ingredients

  • 1/2 cup coconut flour
  • 1/4 cup flaked coconut
  • 2 tbs maple syrup omit or substitute for keto option
  • 2 tbs coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup sunflower seeds
  • 1/2 tsp sea salt omit if using salted sunflower seeds
  • 1/2 tsp nutmeg
  • 1 tbs chia seeds soaked in 2 tbs almond milk
  • 2 tbs shredded coconut for rolling

Instructions

  • Blend all ingredients in a food processor or blender until a smooth dough forms.
  • Shape into balls.
  • Roll in shredded coconut.
  • Store in freezer until ready to eat.
  • Enjoy!

Notes

Please see the TIPS section above in the post for valuable information.

Nutrition

Serving: 1coconut ball | Calories: 112kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 468mg | Fiber: 3g | Sugar: 4g
Have you tried this recipe?Please Rate + Comment Below!
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