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+ servings
a loaf of gluten free cinnamon bread on a cooling rack
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4.65 from 14 votes

Gluten-Free Cinnamon Raisin Bread Recipe

A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert!

Prep Time1 hr
Cook Time40 mins
Total Time1 hr 40 mins
Course: Breakfast, Sweets
Cuisine: American, Gluten-Free
Diet: Gluten Free, Vegetarian
Servings: 1 loaf
Calories: 259kcal
Author: Kristen Wood


  • 3/4 cup warm water 177 ml
  • 1 tablespoon active dry yeast
  • 1 tablespoon maple syrup
  • 1 cup brown rice flour 150 grams
  • 1 cup tapioca starch 125 grams
  • 2 tablespoons coconut flour optional
  • 2 tablespoons ground cinnamon
  • 1 teaspoon sea salt or pink salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1/4 cup maple syrup 85 grams
  • 1/4 cup coconut oil 52 grams
  • 1 teaspoon apple cider vinegar
  • 1 cup raisins 150 grams


  • In a bowl combine warm water, yeast and 1 tbs maple syrup. Stir and let sit for 10 minutes, or until frothy.
  • In a large mixing bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir to combine.
  • In a seperate bowl combine eggs, maple syrup, coconut oil and vinegar. Whisk until smooth.
  • Pour wet ingredients into dry ingredients. Stir until just combined. Fold in raisins.
  • Pour batter into a greased or parchment paper lined loaf pan. Cover with a dishcloth and place in a warm, dark spot to rise for 1 hour or until doubled in size.
  • Preheat oven to 350°F/ 180°C.
  • Place risen loaf into preheated oven and bake for 30-40 minutes or until firm and bottoms and edges are golden.
  • Let cool before slicing and serving.
  • Enjoy!



Please refer to the TIPS section above in the post for more information.


Serving: 1g | Calories: 259kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 56mg | Sodium: 409mg | Fiber: 3g | Sugar: 16g