A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert!
In a bowl combine warm water, yeast and 1 tbs maple syrup. Stir and let sit for 10 minutes, or until frothy.
In a large mixing bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir to combine.
In a seperate bowl combine eggs, maple syrup, coconut oil and vinegar. Whisk until smooth.
Pour wet ingredients into dry ingredients. Stir until just combined. Fold in raisins.
Pour batter into a greased or parchment paper lined loaf pan. Cover with a dishcloth and place in a warm, dark spot to rise for 1 hour or until doubled in size.
Preheat oven to 350°F/ 180°C.
Place risen loaf into preheated oven and bake for 30-40 minutes or until firm and bottoms and edges are golden.
Let cool before slicing and serving.
Enjoy!
Video
Notes
Please refer to the TIPS section above in the post for more information.