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Cilantro Pesto
Super healthy, easy, delicious and vibrant green Cilantro Pesto perfect as a dip, topping, on pizza and pasta or any way you would use your favorite condiment!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Italian, Vegetarian
Diet:
Gluten Free, Halal, Vegetarian
Servings:
1
cup
Calories:
90
kcal
Author:
Kristen Wood
Ingredients
2
cups
cilantro
stems trimmed
1/2
cup
sunflower seeds
1/3
cup
parmesan cheese
shredded
3
garlic cloves
1/2
cup
extra virgin olive oil
3
tbs
apple cider vinegar
1/2
tsp
salt
1/4
tsp
red chili flakes
US Customary
-
Metric
Instructions
Combine all ingredients in a food processor or blender & mix until smooth.
Store in an airtight glass container in the fridge for up to 2 weeks.
Notes
Salted or unsalted sunflower seeds can be used. Just be certain to adjust the added salt accordingly (by taste).
Nutrition
Serving:
2
tablespoons
|
Calories:
90
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
1
mg
|
Sodium:
342
mg