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+ servings
a hand holding chopsticks wrapped in spicy sesame noodles
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5 from 5 votes

Sesame Noodles

Super simple, easy and delicious Sesame Noodles made with wholesome ingredients. Gluten-free, vegan, nut-free and soy-free.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizers, Entrées, Side Dish, Vegan
Cuisine: Asian
Diet: Gluten Free, Halal, Hindu, Kosher, Vegan, Vegetarian
Servings: 2 servings
Calories: 746kcal
Author: Kristen Wood


  • 2 gluten-free ramen noodle cakes 5 oz (or 5 oz of spaghetti noodles, rice noodles or any gluten-free pasta of choice)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons maple syrup
  • 1/2 teaspoon sriracha optional
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • sesame seeds to garnish
  • cilantro to garnish


  • Prepare noodles of choice according to package directions. Set aside.
  • In a bowl combine sesame oil, coconut aminos, vinegar, maple syrup, sriracha, garlic and pepper. Whisk until smoothly combined.
  • Pour the mixture over the still warm noodles and toss to combine.
  • Garnish with sesame seeds and freshly chopped cilantro before serving.
  • Enjoy!



Please refer to the post above to learn more about making, enjoying, storing and substituting ingredients with these noodles.


Serving: 1g | Calories: 746kcal | Carbohydrates: 82g | Protein: 13g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Cholesterol: 25mg | Sodium: 2030mg | Fiber: 5g | Sugar: 21g