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a hand holding chopsticks wrapped in spicy sesame noodles

Sesame Noodles

Super simple, easy and delicious Sesame Noodles made with wholesome ingredients. Gluten-free, vegan, nut-free and soy-free.
5 from 4 votes
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Course: Appetizers, Entrées, Side Dish, Vegan
Cuisine: Asian
Diet: Gluten Free, Halal, Hindu, Kosher, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Kristen Wood

Ingredients

  • 2 ramen noodle cakes 5 oz (or 5 oz of spaghetti noodles, rice noodles or any pasta of choice)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons coconut aminos
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons maple syrup
  • 1/2 teaspoon sriracha optional
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • sesame seeds to garnish
  • cilantro to garnish

Instructions

  • Prepare noodles of choice according to package directions. Set aside.
  • In a bowl combine sesame oil, coconut aminos, vinegar, maple syrup, sriracha, garlic and pepper. Whisk until smoothly combined.
  • Pour the mixture over the still warm noodles and toss to combine.
  • Garnish with sesame seeds and freshly chopped cilantro before serving.
  • Enjoy!

Notes

Please refer to the post above to learn more about making, enjoying, storing and substituting ingredients with these noodles.

Nutrition

Serving: 1g | Calories: 746kcal | Carbohydrates: 82g | Protein: 13g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Cholesterol: 25mg | Sodium: 2030mg | Fiber: 5g | Sugar: 21g
Have you tried this recipe?Mention @moon.and.spoon.and.yum!