The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)
This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
Store covered in fridge.
Enjoy!
Notes
See the TIPS section above in the post for valuable information such as the Keto and Dairy-Free versions of this loaf.Also see: Lazy Keto Breakfast Ideas.