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The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)

This delicious Gluten-Free Keto Coconut Flour Bread is filled with flax, chia, sunflower and sesame seeds, is super easy to slice, and store and has a most delicious flavor! It makes a great dairy-free coconut flour sandwich bread, too!
5 from 1 vote
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Course: Savory Baked
Cuisine: Gluten-Free, Keto
Diet: Gluten Free
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 slices
Author: Kristen Wood

Ingredients

  • 3/4 cup sifted coconut flour
  • 2 tbs all purpose gluten free flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/4 cup ground flax seeds
  • 1/4 cup chia seeds
  • 1/8 cup sunflower seeds plus 1 tbs for topping
  • 1/8 cup sesame seeds plus 1 tbs for topping
  • 5 eggs beaten
  • 1/2 cup butter melted
  • 3 tbs yogurt I used plain Greek
  • 1 tbs apple cider vinegar
  • 1 tbs honey I use raw

Instructions

  • Preheat oven to 325°F.
  • In a large mixing bowl, combine dry ingredients.
  • In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
  • Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
  • Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
  • Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
  • Store covered in fridge.
  • Enjoy!

Notes

See the TIPS section above in the post for valuable information such as the Keto and Dairy-Free versions of this loaf.

Nutrition

Serving: 1slice | Calories: 191kcal | Carbohydrates: 7g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 107mg | Sodium: 444mg | Potassium: 109mg | Fiber: 3g | Sugar: 2g | Vitamin A: 408IU | Calcium: 102mg | Iron: 1mg

Equipment

Coconut Flour
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