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Instant Pot Elderberry Syrup Recipe

A super easy Elderberry Syrup recipe for the Instant Pot. This immune system boosting tonic is flavorful, versatile and packed with health benefits too!
5 from 1 vote
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Course: Beverages, Condiments, Lifestyle
Cuisine: European
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegetarian
Cook Time: 19 minutes
Total Time: 19 minutes
Servings: 80
Author: Kristen Wood


  • 1 cup dried elderberries
  • 5 cups water
  • 1 cinnamon stick see tips section above in post for other options
  • 1 two inch knob ginger root, roughly chopped see tips section above in post for other options
  • 1/2 teaspoon dried lemon peel optional
  • 3/4 cup raw honey see tips section above in post for other options


  • To the liner of your Instant Pot add elderberries, water, cinnamon, ginger root, and lemon peel.
  • Set to manual high pressure for 9 minutes.
  • Quick release pressure, then set the Instant Pot to saute mode.
  • Saute for 10 minutes. Press cancel.
  • Using a fine mesh strainer or cheesecloth, carefully strain the liquid from the cooked ingredients.
  • Let the liquid cool to room temperature, then stir in the raw honey until fully dissolved.
  • Store the elderberry syrup in airtight containers, bottles or jars in the refrigerator for up to 8 weeks.
  • Enjoy!


Please see the "Tips, Tricks, and Substitutions" section above in the post for valuable information.


Serving: 1tablespoon | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg


Instant Pot
Dried Elderberries
Raw Honey
Have you tried this recipe?Mention @moon.and.spoon.and.yum!