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5
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Gluten-Free Sour Cream Coffee Cake with Raspberries + Cinnamon Streusel Topping
A beautiful, easy, and delicious Gluten-Free Coffee Cake Loaf made with sour cream, raspberries and a cinnamon streusel (crumble) topping! Refined sugar-free!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Sweets
Cuisine:
German, Gluten-Free
Diet:
Gluten Free
Servings:
8
slices
Calories:
375
kcal
Author:
Kristen Wood
Ingredients
Coffee Cake Loaf
1
cup
milk of choice
I use almond
1/2
cup
sour cream
1
tbs
ground flax seed
2
tsp
vanilla extract
3
tbs
coconut oil
melted
1
cup
all purpose gluten free flour
1
cup
brown rice flour
2/3
cups
coconut sugar
4
tsp
baking powder
1
tsp
salt
1
tsp
ground cinnamon
1 2/3
cups
raspberries
Topping
1/3
cup
raspberries
4
tbs
butter or coconut oil
softened
1/2
cup
all purpose gluten free flour
1/3
cup
coconut sugar
2
tsp
ground cinnamon
US Customary
-
Metric
Instructions
Preheat oven to 350 F. In a large mixing bowl, combine milk, sour cream, flax seed, vanilla extract & coconut oil. Whisk well. Set aside.
In a separate, large mixing bowl, combine all remaining ingredients except your topping ingredients, and mix well.
Pour your wet ingredients into dry ingredients, and stir until just combined.
Pour into your greased loaf pan.
Sprinkle raspberries on top, followed by the cinnamon crumble (mix topping ingredients together with fingers until a well mixed crumble forms.)
Bake 1 hour, 20 minutes or until a toothpick inserted in the center comes out clean & the loaf seems solid.
Cool the loaf in the pan, then transfer to wire rack to cool completely.
Slice, and enjoy!
Notes
Also try our
Gluten-Free Raspberry Coconut Apple Cobbler (Vegan)!
You might also like:
Iced Coffee vs Iced Latte.
You might also like:
How Many Tablespoons of Coffee Per Cup
?
Nutrition
Serving:
1
slice
|
Calories:
375
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
12
g
|
Cholesterol:
7
mg
|
Sodium:
628
mg
|
Potassium:
130
mg
|
Fiber:
6
g
|
Sugar:
16
g
|
Vitamin A:
98
IU
|
Vitamin C:
8
mg
|
Calcium:
224
mg
|
Iron:
2
mg