Preheat oven to 350 F. In a large mixing bowl, combine milk, sour cream, flax seed, vanilla extract & coconut oil. Whisk well. Set aside.
In a separate, large mixing bowl, combine all remaining ingredients except your topping ingredients, and mix well.
Pour your wet ingredients into dry ingredients, and stir until just combined.
Pour into your greased loaf pan.
Sprinkle raspberries on top, followed by the cinnamon crumble (mix topping ingredients together with fingers until a well mixed crumble forms.)
Bake 1 hour, 20 minutes or until a toothpick inserted in the center comes out clean & the loaf seems solid.
Cool the loaf in the pan, then transfer to wire rack to cool completely.
Slice, and enjoy!