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a bowl of egyptian dukkah mix


This easy, beautiful and delicious Roasted Walnut Dukkah is made with a blend of walnuts, sesame seeds, cumin seeds, coriander, black peppercorns, and sea salt. You’ll find yourself putting this Egyptian condiment on anything and everything as you fall in love with its complex flavors and pleasing textures! Naturally gluten-free and vegan.
5 from 1 vote
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Course: Condiments
Cuisine: Egyptian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Author: Kristen Wood


  • 3/4 cup raw walnut halves or pieces
  • 2 tbs raw sesame seeds
  • 1 tbs cumin seeds
  • 1 tsp whole coriander seeds
  • 1 tsp sea salt
  • 1/4 tsp whole black peppercorns


  • Preheat oven to 350°F.
  • On a cookie sheet combine walnuts and sesame seeds and spread into an even layer.
  • Roast for 10 minutes, or until fragrant.
  • In a food processor or using a mortar and pestle, combine roasted walnuts and sesame seeds, cumin, coriander, salt and black pepper. Pulse or grind until you have a powdery, yet still somewhat coarse (or whatever desired) texture.
  • Store in an airtight container at room temperature for up to 2 weeks.
  • Enjoy!


Please refer to the post above for valuable information.


Serving: 0.25cup | Calories: 116kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 95mg | Fiber: 2g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
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