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–+ servings
vegan cheese
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5 from 2 votes

Vegan Seed Cheese

This super easy vegan cheese recipe can be made with sunflower seeds, pumpkin seeds or a blend of both for a simple, quick and delicious creamy vegan cheese that complements a variety of foods! Nut-free and keto friendly!
Prep Time10 mins
Total Time10 mins
Course: Condiments, Vegan
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 150kcal
Author: Kristen Wood

Ingredients

  • 1 cup seeds pumpkin, sunflower or a blend
  • 1/2 cup water
  • 2 tablespoons nutritional yeast
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon salt if using salted/seasoned seeds; 3/4 teaspoon salt if using unsalted seeds
  • Seasonings of choice see the Tips and Flavor Combos section above in the post
US Customary - Metric

Instructions

  • In a food procesor or blender combine all of the above ingredients.
  • Let sit for ten minutes.
  • Blend until smooth and creamy.
  • Enjoy!

Video

Notes

Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!

Nutrition

Serving: 0.25g | Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Iron: 1mg