Vegan Seed Cheese
This super easy vegan cheese recipe can be made with sunflower seeds, pumpkin seeds or a blend of both for a simple, quick and delicious creamy vegan cheese that complements a variety of foods! Nut-free and keto friendly!
Servings: 6
Calories: 150kcal
Ingredients
- 1 cup seeds pumpkin, sunflower or a blend
- 1/2 cup water
- 2 tablespoons nutritional yeast
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt if using salted/seasoned seeds; 3/4 teaspoon salt if using unsalted seeds
- Seasonings of choice see the Tips and Flavor Combos section above in the post
Instructions
- In a food procesor or blender combine all of the above ingredients.
- Let sit for ten minutes.
- Blend until smooth and creamy.
- Enjoy!
Video
Notes
Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!
Also see our: Vegan Honey.
Nutrition
Serving: 0.25g | Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Iron: 1mg