Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.75
from
4
votes
Vegan Seed Cheese
This super easy vegan cheese recipe can be made with sunflower seeds, pumpkin seeds or a blend of both for a simple, quick and delicious creamy vegan cheese that complements a variety of foods! Nut-free and keto friendly!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments, Vegan
Cuisine:
Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
6
Calories:
150
kcal
Author:
Kristen Wood
Ingredients
1
cup
seeds
pumpkin, sunflower or a blend
1/2
cup
water
2
tablespoons
nutritional yeast
2
tablespoons
apple cider vinegar
1/4
teaspoon
salt if using salted/seasoned seeds; 3/4 teaspoon salt if using unsalted seeds
Seasonings of choice
see the Tips and Flavor Combos section above in the post
US Customary
-
Metric
Instructions
In a food procesor or blender combine all of the above ingredients.
Let sit for ten minutes.
Blend until smooth and creamy.
Enjoy!
Video
Notes
Please see
‘Tips’
above in the blog post for suitable substitutions, storage advice and more!
Also see our:
Vegan Honey
.
Nutrition
Serving:
0.25
g
|
Calories:
150
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
98
mg
|
Potassium:
50
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Iron:
1
mg