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–+ servings
a top view of a bowl of kefir ice cream
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5 from 1 vote

Banana Tahini Kefir Ice Cream

This Creamy Banana Tahini Kefir Ice Cream uses only 5 simple ingredients to create an absolutely decadent, probiotic-rich, healthy treat perfect for any time of day!
Prep Time20 mins
Total Time20 mins
Course: Gut Healing, Sweets
Cuisine: American, Vegetarian
Diet: Gluten Free, Vegetarian
Servings: 4
Calories: 283kcal
Author: Kristen Wood

Equipment

  • Ice Cream Maker

Ingredients

  • 2 cups Wallaby Organic Aussie Style Whole Milk Kefir Plain flavor
  • 1 frozen banana
  • 1/4 cup maple syrup
  • 3 tablespoons tahini unsalted
  • 2 tablespoons unrefined liquid coconut oil
US Customary - Metric

Instructions

  • To a food processor or high speed blender add all of the above ingredients.
  • Blend until smooth and foamy on top.
  • Immediately pour into your ice cream maker and churn (according to manufacturer’s instructions).
  • Enjoy right away for a super silky, creamy soft serve-like ice cream or scoop into a loaf tin, cover and freeze to enjoy a harder (but still super creamy ice cream) later!
  • Enjoy!

Notes

You might also like: Double Coconut Caramel Cookie Dough Ice Cream (Vegan, Gluten-Free)

Nutrition

Serving: 1bowl | Calories: 283kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 203mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg