Banana Tahini Kefir Ice Cream
This Creamy Banana Tahini Kefir Ice Cream uses only 5 simple ingredients to create an absolutely decadent, probiotic-rich, healthy treat perfect for any time of day!
- 2 cups Wallaby Organic Aussie Style Whole Milk Kefir Plain flavor
- 1 frozen banana
- 1/4 cup maple syrup
- 3 tablespoons tahini unsalted
- 2 tablespoons unrefined liquid coconut oil
To a food processor or high speed blender add all of the above ingredients.
Blend until smooth and foamy on top.
Immediately pour into your ice cream maker and churn (according to manufacturer’s instructions).
Enjoy right away for a super silky, creamy soft serve-like ice cream or scoop into a loaf tin, cover and freeze to enjoy a harder (but still super creamy ice cream) later!
Serving: 1bowl | Calories: 283kcal | Carbohydrates: 29g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 203mg | Fiber: 1g | Sugar: 22g | Vitamin A: 265IU | Vitamin C: 3mg | Calcium: 188mg | Iron: 1mg