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Fresh Tomatillo Salsa
No cilantro is to be found in this fresh, vibrant and easy spin on salsa verde. This green tomatillo salsa is slightly tangy, slightly spicy, vegan, and complements a variety of Mexican and non-Mexican dishes alike.
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Course:
Condiments, Vegan
Cuisine:
Mexican
Diet:
Gluten Free, Vegan, Vegetarian
Prep Time:
5
minutes
Cook Time:
5
minutes
Total Time:
10
minutes
Servings:
5
Author:
Kristen Wood
1x
2x
3x
Ingredients
US Customary
Metric
2
tomatillos
husks removed
1
poblano pepper
halved & stem removed
1
jalapeno pepper
halved & stem removed
1
white or yellow onion
halved
2
tablespoons
apple cider vinegar
1
teaspoon
garlic powder
sea salt or pink salt
to taste
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Instructions
In a high speed blender or food processor, combine all of the above ingredients.
Blend until smooth.
Salt to taste.
Enjoy!
Notes
Please see
‘Tips’
above in the blog post for suitable substitutions, storage advice and more!
You might also like
The Best Fresh Salsa Recipe.
Nutrition
Serving:
1
cup
|
Calories:
22
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
117
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
134
IU
|
Vitamin C:
26
mg
|
Calcium:
7
mg
|
Iron:
1
mg
Equipment
The Vegetarian Family Cookbook
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