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green salsa verde

Fresh Tomatillo Salsa

No cilantro is to be found in this fresh, vibrant and easy spin on salsa verde. This green tomatillo salsa is slightly tangy, slightly spicy, vegan, and complements a variety of Mexican and non-Mexican dishes alike.
4.67 from 3 votes
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Course: Condiments, Vegan
Cuisine: Mexican
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 5
Author: Kristen Wood

Ingredients

  • 2 tomatillos husks removed
  • 1 poblano pepper halved & stem removed
  • 1 jalapeno pepper halved & stem removed
  • 1 white or yellow onion halved
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • sea salt or pink salt to taste

Instructions

  • In a high speed blender or food processor, combine all of the above ingredients.
  • Blend until smooth.
  • Salt to taste.
  • Enjoy!

Notes

Please see ‘Tips’ above in the blog post for suitable substitutions, storage advice and more!
You might also like The Best Fresh Salsa Recipe.

Nutrition

Serving: 1cup | Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 134IU | Vitamin C: 26mg | Calcium: 7mg | Iron: 1mg

Equipment

The Vegetarian Family Cookbook
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