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+ servings
watermelon seed butter in a jar
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4.67 from 3 votes

Watermelon Seed Butter

Easy, healthy, creamy and delicious Sprouted Watermelon Seed Butter. Rich in protein, fiber, and iron. Gluten-free, & vegan.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Condiments, Vegan
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 10kcal
Author: Kristen Wood


  • 2 cups raw sprouted watermelon seeds
  • 1 tsp coconut oil optional


  • To a food processor or high speed blender add your watermelon seeds.
  • Blend until a smooth and creamy consistency is reached (about ten minutes), optionally adding coconut oil if you would like an even creamier texture.
  • Store in a lidded container in the fridge for up to one week until ready to use.
  • Enjoy!


If you can't find Go Raw, I also love these Watermelon Seeds.


Serving: 0.25cup | Calories: 10kcal | Fat: 1g | Saturated Fat: 1g