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Savory Gluten-Free Waffles

These crispy, cheesy Savory Gluten-Free Waffles make a fabulous snack or meal on their own or with a wide variety of savory toppings. Tapioca flour is the star of the show here in these GF waffles reminiscent of cheese bread.
4.84 from 6 votes
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Course: Appetizers, Breakfast, Entrées, Sides
Cuisine: Gluten-Free
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Author: Kristen Wood

Ingredients

  • 3 ½ cups tapioca starch
  • 1 ½ cups cheddar cheese shredded
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 egg or 1 tablespoon ground flaxseed
  • 1/4 cup olive oil
  • 2 cups water or milk of choice

Instructions

  • Preheat your waffle maker as per manufacturer's instructions.
  • In a large mixing bowl combine tapioca starch, cheese, salt, garlic powder and Italian seasoning. Stir well.
  • Add egg, olive oil and water. Mix until all is combined well (the batter will be on the wet side).
  • Using a ladle pour the waffle batter into the waffle maker until all sections are covered, then cook according to manufacturer's instructions (about 5 minutes). Repeat with remaining waffle batter.
  • These waffles taste best when served right away. Enjoy!

Notes

Please refer to the post above for valuable information!
You might also like 33 Tapioca Flour Recipes.

Nutrition

Serving: 4waffles | Calories: 657kcal | Carbohydrates: 92g | Protein: 12g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 85mg | Sodium: 576mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 484IU | Calcium: 319mg | Iron: 2mg

Equipment

Waffle Maker
Tapioca Starch
Italian seasoning
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