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5 from 2 votes

Golden Turmeric Tahini Sauce

This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book, The Vegetarian Family Cookbook.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiments
Cuisine: Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4
Calories: 196kcal
Author: Kristen Wood


  • The Vegetarian Family Cookbook


  • 1/2 cup water
  • 1/2 cup tahini
  • 2 tbs apple cider vinegar
  • 2 garlic cloves finely minced or grated
  • 2 tsp ground turmeric
  • 2 tsp maple syrup
  • 1/2 tsp ground ginger
  • 1/2 tsp sea salt


  • In a large bowl combine all ingredients.
  • Whisk until smooth.
  • Store in a lidded container in the refrigerator for up to 1 week.
  • Enjoy!


Serving: 0.25cup | Calories: 196kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 304mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg