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Golden Turmeric Tahini Sauce
This Golden Tahini Sauce is my most loved and oft-used condiment. Turmeric and tahini pair extraordinarily well together in this versatile sauce that suits a variety of dishes. You can find this recipe in my book,
The Vegetarian Family Cookbook.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Vegan
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
196
kcal
Author:
Kristen Wood
Equipment
The Vegetarian Family Cookbook
Ingredients
1/2
cup
water
1/2
cup
tahini
2
tbs
apple cider vinegar
2
garlic cloves
finely minced or grated
2
tsp
ground turmeric
2
tsp
maple syrup
1/2
tsp
ground ginger
1/2
tsp
sea salt
US Customary
-
Metric
Instructions
In a large bowl combine all ingredients.
Whisk until smooth.
Store in a lidded container in the refrigerator for up to 1 week.
Enjoy!
Notes
From my book
The Vegetarian Family Cookbook.
You might also like
9 Best Tahini Substitutes.
You might like:
A Guide to Asian Spices
.
Nutrition
Serving:
0.25
cup
|
Calories:
196
kcal
|
Carbohydrates:
10
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Sodium:
304
mg
|
Potassium:
165
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
20
IU
|
Vitamin C:
2
mg
|
Calcium:
49
mg
|
Iron:
2
mg