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Vegan Noodle Soup
A SUPER quick, easy and tasty Vegan Noodle Soup recipe. This delight takes only about 10 minutes to throw together, but tastes like it took a few hours! Vegan and gluten-free.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizers, Entrées, Vegan
Cuisine:
Asian Fusion
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
16
kcal
Author:
Kristen Wood
Equipment
Ramen Noodles
Ingredients
4
cups
water
or vegetable broth
1
tablespoon
sriracha
1
tablespoon
coconut aminos
1
teaspoon
garlic powder
sea salt or pink salt
salt to taste, I find around 3/4 teaspoon to be just right
1
2.5-ounce
ramen noodle cake
1/3
cup
fresh cilantro
chopped
avocado
for garnishing
US Customary
-
Metric
Instructions
In a saucepan over medium heat combine water/broth, sriracha, coconut aminos, and garlic powder. Stir well.
Bring all to a boil then add the ramen noodle cake, reduce heat to a simmer, and then simmer according to package directions.
When noodles are tender turn off the heat and salt to taste (I used approximately 3/4 teaspoon). Stir in chopped cilantro. Served with diced avocado.
Enjoy!
Video
Notes
Please refer to the post above for valuable information!
You might also like:
22 Gluten-Free & Vegan Rice Noodle Recipes.
Nutrition
Serving:
1
bowl
|
Calories:
16
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
377
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
180
IU
|
Vitamin C:
6
mg
|
Calcium:
14
mg