Go Back Email Link
+ servings
vegan gluten free pie crust
Print Recipe
5 from 7 votes

Vegan Gluten-Free Pie Crust Recipe

This sorghum flour and tapioca flour pie crust is gluten-free, dairy-free, soy-free, nut-free, refined sugar-free, and vegan. This easy, flaky crust is made with just handful of simple ingredients and makes a great sweet or savory pie, tart, galette, hand pie and more!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American, Gluten-Free, Vegan
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8
Calories: 172kcal
Author: Kristen Wood


  • Sorghum Flour
  • Tapioca Starch



  • In a large mixing bowl combine flours and salt. Stir until well mixed.
  • Add oil, maple syrup and water.
  • Mix until a crumbly even dough form.
  • Using your hands, knead and shape into a (relatively) smooth ball.
  • Using your hands, flatten into a disc.
  • Wrap and store in the refrigerator until ready to use, or continue to next step.
  • Place the disc in-between two pieces of parchment paper, and roll out using a rolling pin OR simply use your hands to press, flatten and shape, until you have a large disc about 1/2 inch thick. If you encounter any cracks, breakage or holes, simply use the heat of your fingers to mend and patch – you cannot easily overwork the dough.
  • When you have your large disc, hold it with one hand beneath the parchment paper and very quickly, turn it upside down directly over a greased pie dish or pan. It does not have to be perfect, and it’s okay if you encounter breakage.
  • Using your fingers, press the dough into the bottoms and sides of pie dish until all is evenly covered and relatively uniformly smooth.
  • Prick the bottom of the crust with a fork, and optionally shape the edges of the crust how you would prefer.
  • Your crust is ready! Either: place into the fridge to use within 24 hours, pre-bake your crust at 350 F (180 C) for 15 minutes for recipe requiring pre-baking, or fill with pie filling of choice and bake at 350 F (180 C) for 1 hour or until firm and edges are turning golden.
  • Enjoy!



Please refer to the post above for valuable information!
You might also like: The Best Vegan Gluten-Free Pumpkin Pie.



Serving: 1slice | Calories: 172kcal | Carbohydrates: 21g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 74mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Calcium: 8mg | Iron: 1mg