Peppermint Chai

4.75 from 8 votes

This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Beverages

Cuisine: American, Vegan

Diet: Gluten Free, Vegan, Vegetarian

Servings:

Calories: 98kcal

Author: Kristen Wood

Ingredients

3 cups milk of choice I like to use oat milk
1 inch knob of fresh ginger root whole
6 whole peppercorns lightly crushed
1 whole cinnamon stick
2 whole cardamom pods lightly crushed
4 whole cloves
1 star anise pod
2 tablespoons coconut sugar or sweetener of choice
1 black tea bag I like to use Darjeeling
1/2 teaspoon peppermint extract or peppermint spirits
1/8 teaspoon sea salt or pink salt
2-3 torn fresh mint leaves optional

Instructions

In a small saucepan over high heat combine all of the above ingredients.
Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
Strain, then enjoy.

Video

Notes

Please refer to the Tips section above in the post for valuable information.

You might also enjoy: The Ultimate Moon Milk Guide.

Nutrition