Peppermint Chai
This cozy and comforting Peppermint Chai recipe is filled with heartwarming spices, a touch of sweetness and a big dose of flavor for a wholly delicious drink perfect anytime of year. Plant-based and vegan.
Servings: 2
Calories: 98kcal
Ingredients
- 3 cups milk of choice I like to use oat milk
- 1 inch knob of fresh ginger root whole
- 6 whole peppercorns lightly crushed
- 1 whole cinnamon stick
- 2 whole cardamom pods lightly crushed
- 4 whole cloves
- 1 star anise pod
- 2 tablespoons coconut sugar or sweetener of choice
- 1 black tea bag I like to use Darjeeling
- 1/2 teaspoon peppermint extract or peppermint spirits
- 1/8 teaspoon sea salt or pink salt
- 2-3 torn fresh mint leaves optional
Instructions
- In a small saucepan over high heat combine all of the above ingredients.
- Bring to boil, cover, then turn off the heat and let sit for 5 minutes.
- Strain, then enjoy.
Video
Notes
Please refer to the Tips section above in the post for valuable information.
You might also enjoy: The Ultimate Moon Milk Guide.
Nutrition
Serving: 0.75cup | Calories: 98kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 659mg | Fiber: 1g | Sugar: 9g | Calcium: 450mg